Scali Bread

Apparently Scali bread is THE bread of the Boston area and the roots are somewhere in Italy. Well, wherever they eat it and wherever it was developed, I think this will be my next try! This looks so good and there is a tutorial on the KAF blogs for making it. The first link is for the recipe and I will attach a second link for the tutorial. Try it and leave me a comment. I am going to try it and will let you know how if works out. BTW, I only have black sesame seeds so this should be REALLY cool looking!

http://www.kingarthurflour.com/recipes/scali-bread-recipe

http://www.kingarthurflour.com/blog/2008/03/26/for-the-love-of-scali-bread/#more-921