Scali Bread-The Making

So, I started the starter (hee hee) for the Scali bread yesterday. As of this morning it's all bubbly and gooey! Just like it's supposed to be. So, I will mix the rest of it and go through the process. We will see how it goes. I just want to say, though, if you are a baker do yourself a favor and look into King Arthur Flour Company. They have so many fantastic recipes on their website and sell their flour in the grocery store if you don't want to order from the catalog and they are just a great company.

Be back later with more details on how it all went and with pics!